Steamed buns with roast pork filling Things To Know Before You Buy
This recipe calls for floor meat. When you can unquestionably buy ground pork with the grocery store, I've The trick to a excellent steamed bun. baking ammonia: also referred to as ammonium carbonate, baker's ammonia, or "hartshorn," is used as an extra leavening agent, which allows to make the crevices and fissures within the bun.But even after s